Responsible for overseeing all hotel operations, managing staff, and ensuring guest satisfaction. Greets guests, handles check-ins and check-outs and provides excellent customer service.

Keeps guest rooms and public areas clean and tidy, ensuring a pleasant stay for guests.

Chefs, servers, bartenders, and kitchen staff for the hotel's

dining establishments.​

Handles repairs and

maintenance tasks to keep the property in good condition.​

Promotes the hotel,

manages bookings, and works

to increase occupancy rates.​

Organizes and oversees events and special occasions hosted

at the hotel.​

Provides spa and wellness

treatments to enhance guest

relaxation and comfort.​

Manages inventory and

procurement of supplies

for the hotel.​

Handles financial operations, including bookkeeping and budget management.